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Strawberry Salad with Balsamic Vinaigrette Ingredients 1 5 oz container baby spinach pound fresh strawberries, hulled and sliced 1 avocado, sliced cup goat cheese crumbles cup pecan halves fresh ground pepper + sea salt creamy balsamic vinaigrette Instructions This step is optional, but if you want to toast the pecans simply spread them out on a baking sheet and toast in a 350 F oven for about 6-8 minutes
This beautifully embroidered floral gown has pockets and a sheer back detail
This salad originally had tomatoes, but through the years I made it often without them, and when we updated the photos we decided to switch the tomatoes in the recipe for sugar snap peas
So you can take in the view while you party at the same time
Fall here in VA is like 80 degrees so maxi sundresses still go 100% but fall in like VT would be cold as heck in November
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