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Cook until the vegetables are soft, then add salt and pepper to taste
Full of comforting flavors that remind you of warm meals around Grandmas kitchen table, this classic dish is perfect for cool fall nights with your family or putting a fun twist on a festive Friendsgiving
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Pour the remaining dressing over the top then toss to coat.8 ounces mini bocconcini, 1 green bell pepper, 1 cup cherry tomatoes, cup olives, cup thinly sliced red onion, cup thinly sliced basil leaves, cup Italian parsley, Optional: 1 cup banana peppers, cup grated parmesan cheese Video Nutrition We have thoroughly tested this recipe for accuracy
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