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Ingredients 8 oz mini bowtie pasta (or favorite small pasta) 8 oz mozzarella balls or pearls 2 cups cherry tomatoes - cup chopped or chiffonade fresh basil BALSAMIC CARPESE SALAD DRESSING cup extra virgin olive oil 2 TBSP white wine vinegar or red wine vinegar 1-2 TBSP balsamic vinegar plus extra to taste 1 clove garlic (peeled, smashed, and minced) tsp sea salt tsp black pepper tsp dried oregano leaves Instructions Bring a pot of water to a boil and season with a 1-2 pinches of sea salt
Ill be back to profess my love for my Instant Pot with a few pressure cooker recipes for ya super soon, but until then, lets get our salad on
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