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Northerners tend to favor the term stuffing, no matter how it was cooked, while Southerners prefer the term dressing
Cook until vegetables are tender
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Ingredients cup vegetable oil (or olive oil, avocado oil, etc.) cup pure maple syrup cup Dijon mustard cup red wine vinegar 1 teaspoon finely minced shallot teaspoon curry powder teaspoon Morton kosher salt teaspoon black pepper Instructions Place all dressing ingredients in a jar or small bowl and use an immersion blender to blend until smooth and emulsified
How to Serve and Store Serve this buttermilk blue cheese dressing over crisp green salads, wedge salads , or chopped salads
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