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Lemony Spring Pasta Salad with Vegetables & Herbs Ingredients Lemony Dressing 1 teaspoons finely grated lemon zest cup fresh lemon juice small shallot, chopped 2 teaspoons agave nectar/maple syrup teaspoon Dijon mustard sea salt and ground black pepper, to taste cup neutral-flavoured oil, I like avocado Pasta Salad lb asparagus, woody ends trimmed 1 cup shelled green peas, fresh or frozen 1 lb small pasta (I used a mini penne, but orzo, small rotini, baby shells, or orecchiette are all good) 1 cups cooked chickpeas, from approximately 1 can, drained & rinsed 3 green onions, finely sliced 6-7 radishes, finely sliced into half moons cup flat leaf parsley leaves, chopped Notes I tried to keep the ingredients on the minimal side here, but you could add lots of cool ingredients to this if you have them around
Substitutes for the recipe's basic ingredients are listed
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