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This recipe is also the perfect side dish for any of your favorite Mexican main courses
xX ** Photography by Gayle McLeod Ingredients For the Salad: 1 Pound Ground Chicken, or sub other crumbled meat / plant-based "meat" crumbles 2 Tablespoons Taco Seasoning 2 Heads Romaine Lettuce 1 Cup Corn, drained and rinsed 1 Cup Black Beans, drained and rinsed 1 Cup Baby Tomatoes, halved Cup Cotija Cheese, crumbled For the Avocado Lime Dressing: 2 Ripe Avocados 2 Limes, juiced Cup Olive Oil 2 Cloves Garlic 1 4 oz
We use eco-friendly and recycled materials wherever possible, ensuring each piece offers a flawless style, maximum comfort, and a reduced environmental impact
Its the piece you reach for when you want easy glamour without the fuss
The shoes are not an afterthought in this pairing
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