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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Pay in 4 interest-free payments of $5.61 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Material: cotton

Data safety Safety starts with understanding how developers collect and share your data

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The Clothes of Laborers: Tomb paintings depict laborers wearing minimal clothing or working nude in harsh environments like construction sites and quarries

Whether you opt for a crew neck, V-neck, cardigan or cable knit, shirts always look sharp with knitwear, while also offering the necessary warmth in the colder months

White Bean Kale Salad with Tahini Dressing Ingredients GARLIC CROUTONS optional 2 cups white or wheat bread (cubed // day old is best // sub gluten-free if needed) 1/4 cup olive oil (or other neutral oil, such as avocado) 1/4 tsp each garlic powder, sea salt + black pepper BEANS 1 15-ounce can white or butter beans (rinsed and drained) 1/2 lemon, juiced (1/2 lemon yields ~1 Tbsp or 15 ml) 1 Tbsp olive oil 1/4 tsp sea salt 1 Tbsp fresh parsley (chopped // plus more for topping) SALAD 10 ounces kale (chopped // large stems removed) 1 lemon, juiced (1 lemon yields ~2 Tbsp or 30 ml) 1 Tbsp olive oil 1 Tbsp maple syrup 1 pinch each sea salt + black pepper 1 clove garlic (minced) DRESSING 1/3 cup tahini 1 clove garlic (minced) 1 1/2 lemons, juiced (1 1/2 lemons yield ~3-4 Tbsp or 45-60 ml) 1-2 Tbsp maple syrup 1 pinch each sea salt + black pepper Hot water (to thin) Instructions If making croutons (optional), preheat oven to 325 degrees F (162 C)

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