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An heirloom family favorite recipe that makes the perfect side dish
Now that Ive finished the manuscript of The Two Spoons Cookbook , Ive been having a lot of fun this summer playing with different seasonal greens for making salad (thanks to my organic farm-share box Ive subscribed to)
Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 288Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 16mgSodium: 288mgCarbohydrates: 24gFiber: 6gSugar: 15gProtein: 7g
The slit gives it just the right amount of sass while still keeping it classy
Seniors want to look their best and have a memorable experience, and what they wear plays a big role in making this a reality
Fold and press up a 1cm hem and machine sew
