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In this recipe I used jarred garlic but you can definitely use fresh if you prefer especially since you dont have to chop it
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What to expect This is NOT a creamy mayo-based classic coleslaw recipe
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Ways to cook the peppers Baked as per this recipe - the easiest way, especially outside the BBQ season Grilled on an iron plate Chargrilled - on an actual BBQ ( if you like a smoky flavor) Fried in some olive oil in a deep wok-style dish (covered as they can become messy due to the water contained, which will make the oil splatter everywhere) Hint : You may or can grill the peppers on a BBQ for a smoky touch
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