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Ingredients 2 pounds boneless chicken thighs, boneless and skinless 3 tablespoons gochujang paste (Korean chili paste) 3 tablespoons pure maple syrup (substitute honey or brown sugar) 1/4 cup braggs or low sodium soy sauce 2 tablespoons mirin or rice wine 2 tablespoon rice vinegar, unseasoned 2 tablespoons sesame oil 2 large cloves garlic, minced 1 tablespoon fresh ginger minced For extra spice- add 1 teaspoon gochugaru flakes Instructions Sprinkle lightly with salt on both sides of the chicken thighs (optional- omit for lower sodium)
This dress is inspired by 18th century French art that I saw at the Getty Museum, Tejeda said
You can admire every detail
In this case, allow yourself the space to let the dress choose you
Fully lined for a smooth fit, this piece pairs polish and comfort, perfect for evenings out or anywhere you want to turn simplicity into something unforgettable
There is boning/structure in the waist and chest area which I really liked
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