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Of course you have to have fish on hand in order to cook it, but if you have fish in the fridge or even in the freezer, you cant put dinner on the table much faster than with this simple honey soy salmon recipe
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Final answer: The best olive oil for cooking depends on the task, but for most kitchens the smartest place to start is a fresh, balanced extra-virgin plus, if needed, a separate workhorse for frying and sauting
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