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After using, store the leftover dressing in the refrigerator for up to four days.1 cup extra virgin olive oil, 1/2 tablespoon Dijon mustard, 2 garlic cloves, 2 teaspoons oregano, 2 teaspoons sugar, 1/4 teaspoon black pepper, 2 1/2 teaspoons kosher salt
Necklines : The square neckline is a major trend for lace wedding dresses, adding a modern twist to the classic look
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Like many dressings, poppy seed vinaigrette starts with oil, vinegar, and an emulsifier like mustard
This way, you'll have the dramatic effect of your train sweeping across the floor as you walk down the aislefollowed by the ease of tucking it away once you're ready to party
I set the stove to medium heat and let the garlic saut until it was golden (not brown), stirring often so it didnt burn this usually takes about 2 to 3 minutes, but it can vary
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