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A salad dressing can make or break a salad
Ingredients 3 organic romaine hearts chopped (approx 9-10 cups chopped) Healthy Vegan Caesar Dressing 1/3 cup tahini 1/4 cup vegan mayonaisse 1 tbsp extra virgin olive oil 2 tbsp fresh lemon juice 2 tsp capers (chopped or smashed, if not using a blender) 2-3 tsp caper brine 2 garlic cloves (minced, if not using a blender) 2 tsp dijon mustard 1 tbsp nutritional yeast 4 tablespoons water more as needed to thin 1 pinch salt and freshly ground black pepper to taste (Caesar tends to have more pepper so go heavier with this!) Crispy Chickpeas 1 can chickpeas (15 oz.) drained, rinsed, and dried well 1 tbsp avocado oil or another high heat oil 1/2 tsp garlic powder 1/4 tsp onion powder 1/4 tsp salt Other Caesar Salad Additions 2-3 tbsp hemp seeds 1/2 cup shredded vegan parmesan Instructions Roast the Chickpeas Preheat your oven to 400F
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You will need to add extra cooking time if you are baking the stuffing from frozen
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