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Roasted Red Pepper Vinaigrette (copycat recipe) Ingredients 1 cup roasted red peppers, from a jar, or home-roasted and peeled (see note) cup apple cider vinegar 2 tablespoons water cup extra virgin olive oil 2 cloves garlic, coarsely chopped 2 tablespoons honey, agave syrup, or organic cane sugar teaspoon fine sea salt teaspoon freshly ground black pepper 2 tablespoons finely chopped parsley, or basil or chives (see note) Instructions Put the peppers, vinegar, water, olive oil, garlic, honey, salt and pepper a blender container and whir until the peppers and garlic are smooth

Mix textures like wool, flannel, or knit

Accessorize with drop earrings and an updo to show off the sexy V-neckline

Shop men's Italian leather belts tan, cognac and dark brown, handmade in Florence

HOW MUCH YARN DO I NEED?: RECOMMENDED HOOK SIZE: 3 mm and 4 mm (G-6) crochet hooks

Kalamata olives provide a briny flavor in every bite that pairs oh so perfectly with the feta