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Video Ingredients 6 cups baby spinach 1/4 large red onion thinly sliced 1/2 cup sauteed mushrooms or fresh mushrooms 2 hard boiled eggs sliced 4 slices thick cut bacon roughly chopped For the warm bacon dressing 2 tablespoons bacon rendering bacon grease 2 tablespoons red wine vinegar 1/2 teaspoon Dijon mustard Instructions In a mixing bowl, toss together the spinach, sliced onions, sauteed mushrooms, and boiled eggs
In fact, Chinese thread embroidery dates back to 3500 BC
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Toss Kale Caesar Salad- Chop kale, radicchio, green onion, raisins and transfer to the salad bowl with dressing
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