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- Patricia, One Happy Dish reader "Best dressing ever for Salade Nicoise - made it tonight and we were scraping the platter for any bits leftover!" Whenever I make this classic dressing, it makes me want to brush up on my French language skills
Do not forget brown shoes are a stylish companion to your look, so wear them with style
Working in healthcare, this is a requirement because who knows what bodily fluid or medication could come in contact with your skin so its a safety measure
cover the casserole dish with foil, and place the dish into the oven to bake for 30 minutes
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OR, in a medium bowl, whisk the minced garlic with the vinegar, mustard, honey, lemon juice, salt, and pepper until combined, then pour in the EVOO while vigorously whisking until emulsified.) Store leftovers in a sealed container in the refrigerator
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