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Pearl or crystal drop earrings add a touch of refined sparkle

Take pride in displaying them correctly and representing your branch with honor

Chopped Thai Salad with Sesame-Ginger Dressing Ingredients For the salad 6 cups chopped red cabbage (or a mix of green and red) 2 large carrots, diced or julienned 4 Persian cucumbers or 1/2 English cucumber, diced 1 1/2 cups shelled edamame, thawed 6 green onion or 1 bunch, thinly sliced 1/2 cup chopped cilantro, plus more for garnish 2 tablespoons chopped parsley, mint, basil or a mix Sesame Ginger Dressing 1 (1-inch) piece ginger, grated or finely minced 1 garlic clove, grated or finely minced 1/4 cup rice vinegar 1 tablespoon toasted sesame oil 1 1/2 Tablespoons honey agave, or maple syrup 2 Tablespoons toasted sesame seeds plus more for garnish 3 Tablespoons cup soy sauce 1-2 teaspoons chili sauce (I use sriracha or sambal oelek) optional Instructions In a small bowl or glass jar combine ginger, garlic, rice vinegar, toasted sesame oil, honey (or sweetener of choice), toasted sesame seeds, soy sauce, and chili sauce (if using)

More low FODMAP vegetarian salad recipes This kale, quinoa, roasted pumpkin and feta salad This kind of Cobb salad with sweet and smoky tofu Radicchio, blue cheese and honey walnut salad Garlic infused chilli oil potatoes with zingy yoghurt and herb salsa Vegetarian Caesar salad with salt and pepper tofu croutons Ingredients For the dressing: 1 cup mayonnaise I use vegan because I prefer it 50 g freshly and finely grated vegetarian parmesan yes, its a thing plus extra to finish 1 1/2 2 tablespoons lemon juice 1 teaspoon dijon mustard 2 teaspoons Worcestershire sauce see notes 2 teaspoons finely chopped capers 1 teaspoon caper brine lots and lots of freshly cracked pepper For the salad and pepper tofu: 450-500 g firm tofu whatever size pack you have is fine, may as well use it all drained and gently squeezed to remove excess liquid 2 tablespoons gluten free cornflour or potato starch 1/2 teaspoon fine salt Lots of freshly cracked pepper To finish the salad: 1 soft boiled egg per person 2 large heads of cos lettuce or 1 head of radicchio Handful of rocket/arugula (optional) Finely chopped continental parsley optional Fresh gratings of extra parmesan Instructions TO MAKE THE DRESSING: Mix all the ingredients for the dressing together and set aside

However, if you are a Stovetop Stuffing fan, then you could use that

It is flattering and stylish, with enough coverage to make it modest and appropriate for a wedding ceremony