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In Japan, people often eat salad as a side with soup, rice, and a cooked protein for breakfast, lunch, and dinner
Mexican Caesar Salad with Chicken Ingredients 1/4 cup flour 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon sweet paprika Salt and freshly ground black pepper 8 chicken tenderloins, about 1 lb 3 tablespoons olive oil, divided 3 cloves garlic, minced 2 ounces tortilla chips, roughly crushed (see notes) 2 romaine lettuce hearts, about 1/2 lb, torn into bite-sized pieces 1 cup fresh or defrosted frozen corn kernels 6 ounces queso fresco, crumbled (may substitute crumbled feta) Cilantro-lime dressing 3 tablespoons olive oil 2 tablespoons freshly squeezed lime juice 2 tablespoons mayonnaise 1 clove garlic, finely minced Salt and freshly ground black pepper 1/4 cup chopped fresh cilantro Instructions Start by making the dressing
She rounded things out with patent leather boots, a ruby belt, and pendant necklace
"There are differences in ambient light and interpretation, and the brain will weed out things like reflectants and changing bits of data," she says
But does it capture the creamy, tangy essence of Caesar dressing in a convenient bottle
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