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Please relax whilst being measured and don't be tempted to make allowances
Perfect for galas, evening parties, or gothic-inspired occasions, this sparkly maxi dress is a captivating choice
Ingredients 6 anchovy filets or 2 teaspoons anchovy paste 1 egg yolk 1 clove garlic, peeled 3 tablespoons lemon juice 2 teaspoons Dijon mustard 3 to 5 dashes Worcestershire sauce 1/2 cup avocado oil or organic canola oil 1/4 cup olive oil 1/2 cup grated Parmesan cheese, plus 1/4 cup more for salad 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Instructions Combine anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a blending jar, blender or mini prep
Tarah-Lynn Saint-Elien is the fashion editor at Cosmopolitan , writing weighty and witty stories that run the gamut of gushing over Zendaya to convincing you of everything you need in your closet
So perfect for bridesmaids but also great for other special occasions, or to church
Still, it is a drool-worthy pick worthy of any blue cheese dressing lover's attention
